Made from the more mellow yellow seeds phoenix combines chilli and ginger flavours in a smouldering mustard
Phoenix Mustard
£4.00Price
now let me ask you this? have you ever encrusted a leg or shoulder of lamb with a chilli ginger mustard? oh you have? my apologies i thought you were someone else.
mix with mayo for a phenomenal dip that will rise from the flames (paul told me to write that bit)
