how to eat!

ingredients:
salmon or fish of your choice and a magma glaze. oven baked in foil. add sides of your choice, here shown with jasmin rice
method:
lightly glaze the salmon with magma, wrap in foil and oven bake. alternatively wrap in foil and cook on the bbq.
magma on salmon
lava with soy and spring rolls
ingredients:
one teaspoon of lava chilli jam with a dash of soy sauce, stir. cook spring rolls (here shown duck spring rolls) and dip. soy sauce chosen due to natural ingredients just like the jam.
method:
add the lava and the soy to a bowl and mix together. cook spring rolls (here shown duck spring rolls) and dip. alternatively use as a dip for other foods such as samosa.
ingredients:
gammon size to suit your party. some magma
method:
cook the gammon as you see fit - either boil or roast. when cooked, glaze with some magma jam and roast until glaze is golden. cut and serve. retain left overs for weekday sandwiches. sorted - jobs a good'un
magma glaze on gammon
eclipsed chicken salad
ingredients:
cicken, salad, eclipse
method:
make a chicken salad, drizzle with jam, add a splash of Flat Roof Farm's smoked vinegar range
